Categories: Salad

Ingredients

• 1 large head iceberg lettuce, cut into quarters
• 1 cup tomatoes, chopped
• 1 large cucumber, peeled, seeded and chopped
• 1 small red onion, chopped
• 1/2 cup Kalamata olives, chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 1 cup crumbled feta
• Bleu cheese dressing
• Fresh herbs

Directions

1. Trim out the core from the bottom stem of the iceberg lettuce and discard. Quarter the head and set aside.
2. Chop the remaining ingredients.
3. Assemble by placing a quarter of the lettuce head on a plate, adding the dressing, then adding the toppings. End with salt and pepper. Fresh herbs on top are optional.
4. Serve chilled or at room temperature.

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