Categories: Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 1 cup unsalted butter, softened
• 1 cup firmly packed dark brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp. vanilla extract
• 3/4 cup unsalted creamy roasted almond butter
• 1 1/2 cups chocolate chips or white chocolate chips
• Sea salt (optional)

Directions

1. Preheat oven to 375 degrees. Whisk flour, baking, soda and salt in a bowl.
2. Cream butter and sugars using an electric mixer until light and fluffy, about 3 minutes. Add egg and vanilla; mix well. Add almond butter and mix until smooth. Add flour and mix until combined. Stir in chocolate chips.
3. Drop by rounded tablespoons, 2 inches apart, on baking sheets. Sprinkle with sea salt, if desired. Bake 12 to 14 minutes, until light golden.

4. makes 3 dozen

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