Categories: Fish- Seafood

Ingredients

• 1 lb. of large shrimp (about 20 shrimp)
• 10 slices of bacon, each cut in half
• 1 block of Monterey Jack cheese
• 2 eggs
• 1/2 cup milk
• 2 cups flour
• Seafood seasoning
• oil

Directions

1. Peel shrimp and split. Lay shrimp on half strip of bacon. Fill shrimp with a cube of cheese, wrap bacon around shrimp and hold together with a toothpick. Dip in egg and milk mixture, roll in flour accented with seafood seasoning and deep fry until golden brown.

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