Categories: Vegetables- Potatoes

Ingredients

• 1/4 cup butter, softened
• 1 garlic clove, crushed
• 1/2 tsp. coarse salt
• 1/4 tsp. pepper
• 4 medium baking potatoes, peeled

Directions

1. Preheat oven to 375 degrees.
2. Combine butter, garlic, salt and pepper in a small bowl.
3. Slice 1 potato crosswise, leaving about 1/2 inch at the bottom still attached. Smear with the butter mixture, carefully working it between the slices and coating all sides.
4. Repeat for remaining potatoes.
5. Place potatoes on a nonstick baking sheet and bake 20 minutes or until golden brown.

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