Cucumber-Feta Salad with Chile and Mint
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Kelly Brant
Categories: Salad- Salad Dressings- Slaw
Ingredients
- 2 1/2 cups diced cucumber
- 2 Tbsp. minced celery
- 1/2 to 1 red chile, seeds and membranes removed, minced (see note)
- 1 1/2 to 3 finely chopped fresh mint (or your favorite herb)
- 1 Tbsp. olive oil, or to taste
- 1 Tbsp. white wine vinegar or champagne vinegar
- ground black pepper
- 4 oz. feta cheese, crumbled
Directions
- In a medium bowl, combine the cucumber, celery, chile, and mint. Drizzle with olive oil and vinegar and season with ground black pepper.
- Add cheese and gently stir to combine. Refrigerate for about 30 minutes before serving.
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makes about 2 1/2 cups
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Note: Substitute 1 or 2 Tbsp. minced red bell pepper for a milder version.