Greek Wedge

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Kelly Brant

Serves 4 people

Categories: Salad- Salad Dressings- Slaw

Ingredients

  • 1 head lettuce such as iceberg or romaine, rinsed well and thoroughly dried
  • Creamy Lemon Tahini Dressing:
  • 1/2 cup sesame tahini
  • 1/4 cup plain Greek-style yogurt
  • 3/4 cup water
  • juice of 2 lemons
  • 1 clove garlic, minced to a paste
  • Salt and ground black pepper to taste
  • 1 cup diced tomatoes
  • 1 cup diced cucumber
  • 1/2 cup thinly sliced red onion
  • 4 oz. crumbled feta cheese

Directions

  1. Trim core from lettuce. Cut into quarters. Place each quarter on a serving plate. Drizzle the quarters with dressing. Divide and sprinkle the tomatoes, cucumber, olives red onion and cheese over the wedges. Serve with additional dressing on the side. Serve immediately.

  2. Creamy Lemon Tahini Dressing:

  3. In a blender, combine all ingredients and whirl to blend. Cover and refrigerate until ready to serve.

  4. makes 2 cups

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