Greek Wedge
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Kelly Brant
Serves 4 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- 1 head lettuce such as iceberg or romaine, rinsed well and thoroughly dried
- Creamy Lemon Tahini Dressing:
- 1/2 cup sesame tahini
- 1/4 cup plain Greek-style yogurt
- 3/4 cup water
- juice of 2 lemons
- 1 clove garlic, minced to a paste
- Salt and ground black pepper to taste
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup thinly sliced red onion
- 4 oz. crumbled feta cheese
Directions
- Trim core from lettuce. Cut into quarters. Place each quarter on a serving plate. Drizzle the quarters with dressing. Divide and sprinkle the tomatoes, cucumber, olives red onion and cheese over the wedges. Serve with additional dressing on the side. Serve immediately.
-
Creamy Lemon Tahini Dressing:
- In a blender, combine all ingredients and whirl to blend. Cover and refrigerate until ready to serve.
-
makes 2 cups