Categories: Asian

Ingredients

• 3/4 of the chicken from Filipino Chicken Adobo+all the pan sauce
• 2 tbsp peanut oil
• 2 garlic cloves, minced
• 5 cups of diced Asian greens (Chinese broccoli, pak choy, bok choy), stalks and leaves
• 2 1/2 to 3 cups leftover cooked rice
• Sliced shallots/scallions
• Chili oil, paste, or fresh chilies

Directions

1. Dice the chicken into small pieces.

2. Heat the oil in a wok over high heat.

3. Add the garlic and cook for 10-20 seconds, until the oil is fragrant.

4. Add the chicken and diced stalks of the greens and cook for 1 minute.

5. Add the rice and chicken adobo sauce. Stir quickly to coat the rice in the sauce and heat through.

6. Add the leaves of the greens in at the last minute. Stir through quickly, then remove from heat.

7. Serve, garnish with shallots/scallions, and chili on the side.

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