Caldo de Res – Beef Soup

(from gabjos’s recipe box)

Source: MIL

Ingredients

  • Beef Shank (best with bone in)
  • Beef Rib meat
  • Garlic
  • onion
  • salt
  • cabbage
  • corn on the cob fresh or frozen
  • carrots
  • zucchini
  • potatoes
  • CHAYOTE = A type of squash called Vegetable Pear or Mirliton - pealed
  • cilantro - lots

Directions

  1. cut all veggies and meat in large chunks

  2. Cook meat, salt, onion, garlic, for about 20 minutes

  3. Add cabbage and corn on cob (if fresh)

  4. when meat is about done add rest of veggies

  5. It will take about 3 to 4 hours to cook

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