Categories: Puddings- Custard- Flan

Ingredients

• Graham crackers
• Large pkg. Jell-O instant vanilla pudding
• 1 small tub of whipped topping
• 1/2 cup miniature marshmallows (optional)
• 1 can chocolate frosting

Directions

1. Line a rectangle completely with graham crackers. Prepare Jell-O pudding according to package directions. Mix a carton of whipped topping into the prepared pudding. Add mini-marshmallows.
2. Pour mixture on top of graham crackers. Pour mixture on top of graham crackers. Layer an additional layer of graham crackers on top of the pudding mixture.
3. Melt the chocolate frosting and pour over graham crackers. Place in refrigerator for at least 15 minutes before serving. Frosting mixture hardens allowing the dessert to be cut into squares.

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