Categories: Beef Main Dish

Ingredients

• Vegetable oil
• 1 tsp. ground cumin
• 1 tsp. ground ginger
• 1 tsp. dried thyme
• 1/8 tsp. ground red pepper (cayenne)
• 2 medium cloves garlic, crushed
• 3/4 lb. sirloin steak (skirt, flank or strip can be used), fat removed

Directions

1. Heat broiler. Line a baking sheet with foil. Coat foil with oil.
2. Combine cumin, ginger, thyme, cayenne and garlic in a bowl. Spoon spice mixture over both sides of steak and press in with the back of a spoon. Let sit 15 minutes while you prepare the potatoes and vegetables.
3. Place steak on baking tray in broiler. Broil 5 minutes more for medium rare, or to desired doneness. Slice steak and pour pan juices over it.

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