Categories: Poultry- Chicken

Ingredients

• 6 bone-in chicken thighs (about 2 1/4 lbs.)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. canola oil
• 2 medium sweet potatoes, peeled and finely chopped (about 4 cups)
• 1/2 cup mango chutney
• 1/4 cup creamy peanut butter
• 1 can (10 oz.) diced tomatoes and green chilies, undrained

Directions

1. Preheat oven to 375 degrees. Place chicken in a greased 13 × 9-inch baking dish; sprinkle with salt and pepper. Bake, uncovered, for 30 minutes.
2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add sweet potatoes; cook and stir for 10-12 minutes or until tender. In a small bowl, mix chutney and peanut butter; stir mixture into sweet potatoes. Add tomatoes; heat through.
3. Spoon potato mixture over chicken. Bake 10-15 minutes longer or until a thermometer inserted in chicken reads 180 degrees.

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