Categories: Soup- Stew- Chowder- Chili

Ingredients

• 2 Tbsp. vegetable oil
• 2 red bell peppers, seeded and chopped
• 2 medium onions, chopped (about 2 cups)
• 3 garlic cloves, mashed
• 4 cups chicken broth (preferably homemade)
• 1 (28 oz.) can crushed tomatoes
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. ground red pepper
• 2 cups cubed cooked chicken
• 1/2 cup raw rice
• 1 cup old-fashioned-style peanut butter

Directions

1. In large Dutch oven, heat oil over medium-high heat. Add peppers, onions, and garlic. Cook 10 minutes, stirring frequently, until vegetables are lightly browned and wilted.
2. Reduce heat. Add broth, tomatoes, spices, and 4 cups water. Simmer, uncovered, for 45 minutes, stirring occasionally.
3. Add chicken and rice. Cook 20 minutes. Whisk in peanut butter until well blended. Cook 10 minutes longer, stirring occasionally.

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