Categories: Beverages

Ingredients

• 2 cups water
• 4 oz. bittersweet or semisweet chocolate, chopped
• 3 Tbsp. Grand Marnier or amaretto, or 4 tsp. vanilla
• 1/4 cup whipping cream
• Finely shredded orange peel (optional)

Directions

1. In a small saucepan, combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur.
2. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form. Top each serving of cocoa with whipped cream.

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