Categories: Beverages

Ingredients

• 1 1/2 cups 2% milk
• 3 oz. chopped white baking chocolate
• 2 Tbsp. instant coffee granules
• 1 tsp. vanilla extract
• Whipped cream and baking chocolate as garnish, optional

Directions

1. Heat milk over medium heat until bubbles form around sides of pan (do not boil). Place chopped white chocolate, instant coffee and vanilla extract in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Garnish with whipped cream and baking cocoa, if desired.

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