Categories: Pancakes- Waffles- Crepes-French Toast

Ingredients

• Batter:
• 3 large eggs
• 1 cup sifted all-purpose flour
• 3 tsp. baking powder
• 1/2 cup low-fat milk
• 2 Tbsp. vegetable oil
• 2 large ripe bananas, mashed
• Topping:
• 1 banana, sliced
• honey or maple syrup, warmed
• 1/4 cup pecans, chopped

Directions

1. In a mixing bowl, using a hand or electric mixer; beat egg for 2 minutes until frothy. Add flour, baking powder, milk, and oil. Stir in bananas.
2. Pour 1/4 cup batter onto a hot griddle for each pancake. Cook until edges become dry, about 2 minutes per side. Top with banana slices. Drizzle with honey or maple syrup, and sprinkle with pecans.

3. makes 8 pancakes

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