Categories: Sauces-Gravies-Seasonings

Ingredients

• 3 pasteurized shell egg yolks, such as Davidson's
• 1 cup extra-virgin olive oil
• 3 garlic cloves, minced
• 1 tsp. Dijon mustard
• 1 tsp. lemon juice
• 1/2 tsp. salt
• Coarsely ground pepper
• 3 lb. fresh raw vegetables (asparagus, carrots, broccoli)

Directions

1. Place egg yolks in a blender; process until smooth. Gradually add olive oil, processing until thick and smooth. Add garlic, mustard, lemon juice, salt and pepper; pulse until well blended. Chill and serve with vegetables.

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