Ingredients

• 100 pieces of chicken
• 10 lbs potatoes
• 5 lbs carrots
• 2 bunches celery
• 1 Large can jalapena strips
• 10 boxes Aluminum foil
• 15 bars of achiote
• 2 lbs lime

Directions

1. each piece of chicken will be wrapped in foil

2. add some of each veggie

3. add some achiote (sazon goya would be good also)

4. wrap up well

5. cook all in tamale cooker

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