Categories: Grilling

Ingredients

• 1 batch Family-Favorite Cornbread, prepared according to recipe instructions
• 1/2 cup salted butter, softened
• 1 small jalapeno, seeded and minced
• 2 tablespoons Madhava Sweeteners Pure and Raw Honey

Directions

1. Slice prepared cornbread into squares and split each square horizontally. Set aside.
2. Place remaining ingredients in a medium bowl and beat until butter is creamy. Spread butter on split sides of cornbread squares.
3. Grill cornbread over medium-high heat, about 3 minutes on each side or until cornbread is crispy and has grill-marks. Serve immediately.

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