Categories: Grilling
Ingredients
- APPLE NUT STUFFING:
- 1 c soft breadcrumbs
- 1/2 c apple, chopped
- 2 T pecans, chopped
- 1/4 t nutmeg
- 1/4 t salt
- PORK CHOPS:
- 4 pork chops, thick
- 1/4 c margarine (or butter), melt
- 1/4 c orange juice
- 1/4 t nutmeg
Directions
- Prepare apple-nut stuffing by mixing all ingredients.
- Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks.
- Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center. Remove toothpicks and serve.