Ingredients

• neck bone
• onion
• shoulder pork
• chili ancho
• chili cascabel
• garlic
• salt
• hominy

Directions

1. boil water with onion cut in half

2. cut up neck bone and pork shoulder

3. put meat into water and take out onion

4. cook until tender

5. blend for a least 5 minutes chili ancho, chili cascabel, garlic and salt

6. add to meat

7. add hominy

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