Chipotle Honey Chicken Skewers + Garlic Grilled Corn

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • Chicken Skewers:
  • 1 - 11/4 pounds chicken breasts, chopped into 1 inch pieces
  • 1 green pepper, chopped into 1 inch pieces
  • 1 red pepper, chopped into 1 inch pieces
  • 1 yellow onion, chopped into 1 inch pieces
  • Salt, to taste
  • 1-2 tsp Garlic Pepper Seasoning
  • 1-2 tsp Chipotle Seasoning
  • 1 bottle Chipotle Honey Grill Sauce
  • Garlic Grilled Corn:
  • 4 ears of corn, husked and cleaned
  • 2 TB Roasted Garlic Infused Oil
  • 2 TB butter, softened
  • 4 tsp Garlic Garlic Seasoning
  • Salt and pepper, to taste

Directions

  1. Chicken Skewers:

  2. Season chopped chicken with salt, Garlic Pepper Seasoning, and Chipotle Seasoning. Transfer chicken and vegetables to a large zip top plastic bag and pour in 1 cup of Chipotle Honey Grill Sauce. Save remaining sauce for brushing on skewers during grilling.
  3. Place bag in the fridge and marinate for at least two hours, or overnight. Longer is better!
  4. When ready to grill, place marinated chicken and vegetables on skewers in a repeating pattern. Discard bag with used sauce.
  5. Preheat grill to medium-high heat and oil the grates. Cook chicken skewers for 12-15 minutes, turning every 3-4 minutes or until chicken is no longer pink in center. Brush with remaining sauce during cooking.

  6. Garlic Grilled Corn:

  7. Rub each ear of corn with ½ TB butter and ½ TB Roasted Garlic Infused Oil. Season with salt, pepper, and Garlic Garlic Seasoning.
  8. Wrap each ear of corn in aluminum foil. Grill over medium-high heat for 10-15 minutes, turning occasionally until corn is tender.

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