Categories: Grilling

Ingredients

• 2 lbs steak, cut into 1 in. cubes
• 2 Tbsp honey
• 1/4 c. soy sauce
• 1/4 tsp ground ginger
• 1/2 tsp garlic powder

Directions

1. In a large bowl whisk together all ingredients except steak. Marinate steak in marinade, tossing to coat for at least 2 hours.
2. Thread steak on eight metal or soaked wood skewers. Using a long-handled tongs rub a paper towel that’s been moistened with cooking oil over grill grates to lightly coat them.
3. Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally while grilling.

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