Categories: Grilling

Ingredients

• Marinade:
• 1/4C olive oil
• 3Tb white wine vinegar
• 1/2 tsp ground black pepper
• 3/4 tsp salt
• 1/2 tsp dried basil
• 3/4 tsp dried oregano
• 1/2 tsp dried onion flakes
• 1/4 tsp red pepper flakes
• 1 clove garlic, minced
• 1 1/2lb chicken breast
• 8-inch skewers

Directions

1. In a mason jar or salad shaker combine marinade ingredients. Shake to combine well. Set aside.

2. Trim chicken of any fat. Cut into 1-2 inch cubes. Transfer to a large bag or storage container. Pour marinade over chicken. Seel container and chill for at least 1-2 hours, or overnight.

3. Soak wood skewers in water for at least 30 minutes.

4. Divide chicken between 8-10 skewers. Discard remaining marinade.

5. Grill over low heat for 15 minutes, turning skewers after 3-5 minutes. Cook until no longer pink and showing some external color or grill lines.

6. Serve immediately.

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