Categories: Fruit Desserts

Ingredients

• 6 reed-skinned all-purpose apples
• 3 x 1 inch piece orange or lemon rind
• 1 cup sugar
• Cream (optional)

Directions

1. Wash apples, core and peel. Put peelings and orange rind in blender with 1 cup water. Whirl until finely grated. Cut apples in eighths and put in saucepan with the sugar. Add grated peelings and 1/2 cup water. Bring to boil, stirring occasionally, about 40 minutes. Serve slightly warm with cream or serve asd topping for puddings, waffles or pancakes.

2. makes about 1 quart

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