Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 1 (3 lb.) chuck steak
• 9 carrots, pared
• 3 pkg. (10 oz each) frozen peas
• 9 small potatoes, pared
• 1 Tbsp. salt
• 2 envelopes (1 3/8 oz. each) onion soup mix
• 6 Tbsp. butter or margarine

Directions

1. Preheat oven to 450 degrees.
2. Place steak and vegetables in center of a large piece of aluminum foil. Sprinkle with salt and soup mix. Dot with butter or margarine. Seal

3. foil. Place in shallow baking pan. Bake for 1to 1 1/2 hours, or until meat and vegetables are tender.

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