Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 1 lb. extra lean ground beef
• 1 medium onion, chopped
• 1 jar (26 oz.) spaghetti sauce (about 3 cups)
• 3 cups bite-sized pasta (rotini, penne or macaroni), uncooked
• 1 cup sliced mushrooms
• 1 cup Kraft Shredded Pizza! Four Cheese

Directions

1. Brown meat and onion in deep nonstick skillet.
2. Add 3 1/2 cups water; spaghetti sauce and pasta; cover. Bring to boil. Reduce heat to low; simmer 20 minutes, stirring occasionally. Add mushrooms; cook 5 minutes. Stir in cheese.

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