Categories: Vegetables- Potatoes

Ingredients

• 6 large potatoes, cleaned and quartered (not peeled)
• 2 cloves garlic, quartered
• 3 Tbsp. butter
• 1 tsp. salt
• 1/2 cup half-and-half

Directions

1. Place potatoes and garlic into a large pot of cold water. Bring to a boil, and cook for 40 minutes or until tender.
2. When potatoes are done, melt butter in a separate saucepan, then add salt and half-and-half. Warm on low heat for 2 to 3 minutes. Drain potatoes and garlic, and mash together. Add butter, salt, and half-and-half, and continue mashing until smooth. If desired, add more half-and-half for smoother potatoes.

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