Categories: Breakfast Dishes

Ingredients

• 1 large bell pepper, cut into strips
• 2 cups sliced mushrooms
• 1 can (4 oz.) sliced olives, drained
• 1/3 cup green onions, sliced
• 12 oz. Alaska Surimi Seafood
• 1 1/2 to 2 tsp. Cajun, Creole or Mexican seasoning
• 1 cup (4 oz.) shredded Colby Jack or Mexican Cheese Blend, divided
• 8 eggs
• 3/4 cup water

Directions

1. Preheat oven to 400 degrees.
2. Spray coat a 9 to 10-inch baking dish. Place peppers, mushrooms, olives, and green onions in baking dish. Sprinkle seasoning over Alaska Surimi Seafood, stir to coat. Add surimi ad 3/4 cup cheese to baking dish. Blend eggs and water; pour over surimi. Top with remaining

3. 1/4 cup cheese.

4. Bake 18 to 20 minutes until puffed and canter is firm.

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