Alaska Surimi Seafood Cobb Salad
(from Lucianolinda’s recipe box)
Source: Alaska Seafoods. com recipe card
Serves 4 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- Green Goddess Dressing:
- 1 cup low-fat mayonnaise or for a lightly version use non-fat mayonnaise
- 1 Tbsp. white wine vinegar
- 2 Tbsp. green onions, roughly chopped
- 2 Tbsp. fresh parsley, roughly chopped
- 2 Tbsp. fresh basil. roughly chopped
- 2 Tbsp. fresh dill, roughly chopped
- 1/2 tsp. kosher salt
- Freshly ground black pepper, to taste
- Salad:
- 4 cups mixed baby greens
- 1 lb. Alaska Surimi Seafood
- 1/2 cup avocado, peeled and chopped
- 1/2 cup cooked bacon, crumbled
- 16 cherry tomatoes, halved
- 2 hard-cooked eggs, peeled and chopped
Directions
- Dressing: Combine all ingredients in food processor. Pulse processor 5 to 6 times to chop the herbs. Rum processor for an additional 60 seconds, or until the herbs are pureed and dressing is green. Pour dressing into a jar with a lid and refrigerate.
- Salad: Toss greens in a large bowl with 1/2 to 3/4 cup of the dressing. Arrange dressed greens on four plates. Lay a row of Alaska Surimi Seafood across the center of each salad. Arrange remaining ingredients on both sides of surimi. Drizzle dressing over each salad to serve.