Alaska Surimi Seafood Cobb Salad

Categories: Salad- Salad Dressings- Slaw

Ingredients

• Green Goddess Dressing:
• 1 cup low-fat mayonnaise or for a lightly version use non-fat mayonnaise
• 1 Tbsp. white wine vinegar
• 2 Tbsp. green onions, roughly chopped
• 2 Tbsp. fresh parsley, roughly chopped
• 2 Tbsp. fresh basil. roughly chopped
• 2 Tbsp. fresh dill, roughly chopped
• 1/2 tsp. kosher salt
• Freshly ground black pepper, to taste
• Salad:
• 4 cups mixed baby greens
• 1 lb. Alaska Surimi Seafood
• 1/2 cup avocado, peeled and chopped
• 1/2 cup cooked bacon, crumbled
• 16 cherry tomatoes, halved
• 2 hard-cooked eggs, peeled and chopped

Directions

1. Dressing: Combine all ingredients in food processor. Pulse processor 5 to 6 times to chop the herbs. Rum processor for an additional 60 seconds, or until the herbs are pureed and dressing is green. Pour dressing into a jar with a lid and refrigerate.
2. Salad: Toss greens in a large bowl with 1/2 to 3/4 cup of the dressing. Arrange dressed greens on four plates. Lay a row of Alaska Surimi Seafood across the center of each salad. Arrange remaining ingredients on both sides of surimi. Drizzle dressing over each salad to serve.

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