Categories: Salad- Salad Dressings- Slaw

Ingredients

• 1 jar (12 oz.) marinated artichokes, quartered
• 12 oz. Alaska Surimi Seafood
• 2 pkg. (5 to 6 oz. each) prepared romaine lettuce or mixed salad greens
• 4 large hard-cooked eggs, quartered or sliced
• 4 Roma tomatoes, cut in wedges
• 2 avocados, peeled and diced
• 1 can (4 oz.) sliced ripe olives, drained
• 1 cup crumbled cooked bacon
• 1 1/3 cup favorite creamy bottled dressing*

Directions

1. Drain artichokes, reserving marinade. Pour reserved marinade over Alaska Surimi Seafood in bowl; set aside.
2. On each of four large serving plates or salad bowls, divide and place salad greens. Portion one-quarter of eggs, tomatoes, avocados, olives,

3. artichokes, and bacon over salad greens. Top with drained surimi and 1/3 cup salad dressing.

4. *A signature dressing made by blending 2/3 cup low-fat mayonnaise, 1/3 cup chili sauce, 1 Tbsp. minced green onions, 2 tsp. lemon juice, 1 tsp. prepared horseradish, and 1/8 tsp. cayenne may be substituted for bottled dressing.

5. Low-Fat Variation: Substitute 1 cup non-fat salad dressing, artichokes packed in water and turkey bacon; reduce the number of eggs to two.

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