Categories: Dips- Spreads- Salsa

Ingredients

• 12 to 16 oz. Alaska Surimi Seafood
• Asian
• 1/3 cup soy sauce
• 2 Tbsp. water
• 1 Tbsp. sugar
• 1 Tbsp. rice vinegar
• 1 Tbsp. sesame oil
• 1/2 tsp minced garlic
• 2 green onions, sliced
• Americana:
• 1/2 cup catsup
• 1 Tbsp. creamy horseradish
• 1 tsp. packed brown sugar
• 1 tsp. minced onion
• 1/2 tsp. fresh lemon juice
• Southwest:
• 1/2 cup low-fat mayonnaise
• 1/3 cup low-fat sour cream or plain yogurt
• 1 Tbsp. capers
• 1 Tbsp. fresh lime juice
• 1 jalapeno pepper, seeded and minced
• 1/2 tsp. cayenne pepper
• 1/2 tsp. cumin
• 1/2 tsp. dried dill weed
• 1/2 tsp. oregano

Directions

1. Arrange Alaska Surimi Seafood on serving platter; serve with the three sauces.
2. For each dip, blend all ingredients; cover until serving. Refrigerate Southwest dip until serving.

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