Categories: Soup- Stew- Chowder- Chili

Ingredients

• 2 Tbsp. olive oil
• 1 large onion, diced
• 1 cup thinly-sliced celery
• 1 cup thinly-sliced fresh fennel OR 2 tsp. dried
• 1 pkg. (5 to 6 oz.) baby leaf spinach
• 2 Tbsp. chopped fresh basil
• 1 1/2 tsp. minced garlic
• 1 tsp. dried oregano
• 1/4 tsp. red pepper flakes
• 1/8 tsp. saffron OR 1/2 tsp. turmeric
• 1/2 cup dry white wine
• 12 oz. clam juice
• 2 cups fat-free chicken OR vegetable broth
• 12 oz. marinara sauce
• kosher salt to taste
• 1 lb. Alaska Surimi Seasfood

Directions

1. Heat oil in large pot. Stir in onion, celery and fennel. Saute until tender, about 8 to 10 minutes.
2. Stir in spinach, basil, garlic, oregano, red pepper, and saffron; cook until spinach is wilted. Stir in wine, bring to a boil and simmer 1 minute. Blend in clam juice, broth, and marinara

3. sauce. Simmer an additional 5 to 10 minutes, stirring occasionally. Add salt to taste.

4. To serve, divide Alaska Surimi Seafood among six soup bowls. Fill bowls with1 1/3 cups soup.

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