Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 lb. ground beef
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. chopped parsley
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 medium onion, sliced and separated into rings
• 2 Tbsp. butter
• 4 slices American cheese
• 4 hamburger buns, split and toasted
• 2 slices Muenster, quartered
• 4 slices tomato
• 4 lettuce leaves

Directions

1. Combine the ground beef, Worchester sauce, parsley, salt and pepper; mixing lightly but thoroughly. Divide into 4 portions and form into patties, 1/2-inch thick.
2. Place on rack in broiler pan so burgers are 3 to 4 inches from the heat. Broil 10 to 12 minutes, turning once.
3. Meanwhile, saute onion in butter over medium heat, 5 to 7 minutes. Place a slice of American cheese and equal amounts of grilled onion on each burger 1 minute before end of cooking time. Place equal amounts of each bun. Top each with tomato, burger and lettuce leaf; cover and bun top.

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