Categories: Side Dishes, Thanksgiving

Ingredients

• 1 (15 oz) can cream corn
• 1 (11 oz) can whole niblet corn
• 2 eggs
• 1 c sour cream
• 1 (8.5 oz) package dry corn bread mix
• 1/2 c butter, melted
• 1 c shredded cheddar cheese

Directions

1. preheat oven to 350 degrees F grease a 8 × 12 inch casserole dish

2. combine corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish

3. Bake in a preheated oven for 30 minutes or until lightly brown

4. Remove from the oven and sprnkly cheese over the top. Return to the oven for 15 minutes or until the center is firm

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