Categories: Sides

Ingredients

• 5 Ears Sweet Corn, husked and cleaned
• 1 TBSP unsalted butter
• Kosher Salt and Pepper
• Topping:
• 1/2 stick or 4 TBSP unsalted butter
• 1/4 cup grated parmesan cheese
• 1 TBSP dried or fresh chives,minced

Directions

1. Preheat oven to 400 Degrees.
2. Line a baking sheet with foil and spray with cooking spray
3. Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper
4. Top each ear with a pat of butter
5. Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.
6. In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives. When mixed completely, remove from heat and drizzle immediately over Corn ears. Serve while hot!

Email to a friend | Print this recipe | Back