Categories: Grilling

Ingredients

• bunch of asparagus
• 2 tbs. olive oil
• 2 tbs. balsamic vinegar
• 1 small clove of crushed minced garlic
• generous pinch of dried thyme
• generous pinch of Kosher salt

Directions

1. Mix oil, vinegar, garlic, thyme and salt in bowl long enough to accommodate asparagus spears.

2. Cut off ends of asparagus spears, and add them to marinate, coat them well.

3. Preheat grill to medium.

4. Place spears on grill, being sure to put tops as far from flame as possible.

5. Turn after a few minutes, be watchful that the spears don’t burn. Some will have to be removed sooner than others. You just want then cooked to tender.

6. Put grilled asparagus back in the marinate bowl, and toss to coat.

7. Serve warm

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