Safari Slush

(from gabjos’s recipe box)

Source: Magazine

Serves 3 people

Categories: Drinks

Ingredients

  • 1 1/2 c sliced ripe banana
  • 1 c cubed fresh pineapple
  • 1 c cubed peeled ripe mango
  • 1 c papaya nectar, chilled
  • 2 tbs fresh lime juice
  • 1/2 c ice cubes

Directions

  1. Place banana, pineapple and mango into freezer until firm (1hr)

  2. Remove from freezer, and let stand 10 minutes.

  3. Combine fruit, nectar, lime juice and ice cubes in a blender

  4. process until smooth

  5. serve immediately

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