Categories: Grilling

Ingredients

• 1 pound of ground beef
• garlic salt
• 1/4 cup of Balsamic Vinegar (plus extra)
• Pepper
• Shredded Mozzarella Cheese
• Tomatoes (optional)

Directions

1. Season the ground beef with garlic salt and pepper.
2. Mix in the vinegar and form into patties.
3. Grill on the heated grill for a few minutes on each side until done.
4. Meanwhile place some tomatoes in a foil back. Place on the grill and cook for 5 minutes.
5. Right before you bring the burgers off the grill, sprinkle with more balsamic vinegar.
6. Pull from the grill and top with mozzarella cheese and the cooked tomatoes.

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