Grilled Flatbread with Chorizo and Peppers

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • 2 Tbsp Olive Oil
  • 1 pound refrigerated pizza dough, room temperature
  • 3/4 cup fresh salsa
  • 4oz pork chorizo
  • 1/2 cup mixed red and yellow peppers
  • 1 package, 8oz KRAFT Shredded Triple Cheddar cheese

Directions

  1. Heat grill to medium heat

  2. Brush 1 Tbsp oil onto large sheet of parchment paper, divide dough in half and place 1 piece on parchment paper

  3. Transfer dough to grill and grill for 2-4 minutes until crust is slighly charred.

  4. Flip the dough over on the grill, top with salsa, peppers and KRAFT cheese.

  5. Grill for 4-5 minutes until cheese is melted

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