Dijon Balsamic Grilled Pork Tenderloin

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • 2tbsp Liquid Honey
  • 2tbsp Grainy Dijon Mustard
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • 1 tbsp Club House Garlic Plus Seasoning (or, 1 tsp minced garlic + 1 tsp salt + 1/2 tsp ground black pepper)
  • 1 large or 2 small pork tenderloins
  • Large ziplock bag

Directions

  1. Mix all ingredients in a bowl.

  2. Pour marinade in large ziplock bag with pork tenderloins.

  3. Refrigerate for 2 hours (minimum) or up to 24 hours.

  4. Remove from fridge and place tenderloin on hot grill. Brush with remaining marinade in bag.

  5. Turn every 5 minutes until pork is cooked to desired doneness. Approximately 18 minutes.

  6. Serve grilled pork tenderloin on a bed or spinach or with desired side dishes.

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