Categories: Grilling

Ingredients

• 4 thick-cut, boneless pork loin chops
• 2 tablespoons olive oil
• 1 cup fresh basil leaves, minced
• 3 tablespoons minced garlic
• 3 tablespoons lemon juice
• 1 teaspoon sea salt
• 3/4 teaspoon pepper

Directions

1. Add olive oil, basil, garlic, lemon juice, salt and pepper to a bowl and mix well.
2. Spread both sides of the pork chops with the mixture and let the chops set for about 20 minutes.
3. Grill chops over direct heat for about 5-6 minutes per side or until the internal temperature reaches at least 145 degrees.
4. Let rest for 5 minutes before serving.

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