Categories: Grilling

Ingredients

• 1/4 c. balsamic vinegar
• 1 T. Worcestershire sauce
• 2 tsp. dark brown sugar
• 1 garlic clove, minced
• 1 lb. flank steak
• salt and pepper

Directions

1. Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature.

2. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

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