Categories: Grilling

Ingredients

• 1 pound asparagus
• 1/2 pound of bacon

Directions

1. Heat grill to around 400 degrees.
2. Break each asparagus spear in half.
3. Slice each strip of bacon in half, then wrap it around both halves of the asparagus spear.
4. Toothpick the bacon through the loose end on top at an angle, so it goes through the bacon on the other side.
5. Grill for about 25-30 minutes, flipping them over halfway through.

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