Categories: Side Dishes, Thanksgiving

Ingredients

• 2 loaves white bread
• 4 sticks celery
• 1/2 onion
• 4 eggs
• salt
• pepper
• sage ground
• poultry seasoning
• Turkey fat 1/2 to 3/4 cup (or butter)
• gibblets - heart
• "gibblets" water to make moist

Directions

1. grease large roasting pan

2. piece bread

3. chop onions, celery, heart

4. add eggs, poultry seasoning, sage, salt, pepper

5. turkey fat

6. add gibblet water to make moist

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