Categories: Sandwiches- Burgers- Wraps

Ingredients

• 4 uncooked Italian sausage links
• 1/3 cup water
• 2 tsp. canola oil
• 2 large sweet red peppers, thinly sliced
• 2 large red onions, thinly sliced
• 1/4 cup packed brown sugar
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. pepper
• 8 dinner rolls, split

Directions

1. In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160 degrees. Remove from pan; keep warm.
2. In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated.
3. Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.

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