Categories: Dips- Spreads- Salsa

Ingredients

• 1/2 cup parsley leaves, packed
• 1/2 cup basil leaves, packed
• 1/2 cup whole toasted almonds
• 2 garlic cloves
• 1/3 cup almond oil or olive oil
• 1/4 cup grated Parmesan cheese
• 2 Tbsp. feta cheese
• 1/2 tsp. salt
• Freshly ground black pepper

Directions

1. Place parsley, basil, almonds and garlic in the bowl of a food processor. Pulse until finely hopped. Gradually mix in oil and process until pureed. Mix in Parmesan and feta cheeses, salt, and pepper.

2. makes 3/4 cup

3. use as a spread for sandwiches, pasta, vinaigrette or anything you like.

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