Graham Cracker Crust
(from mcconnki’s recipe box)
Source: Betty Crocker Cookbook
Prep time: 10 minutes
Cook time: 7 minutes
Serves 8 people
Categories: Dessert: Pie Crust
Ingredients
- 18 graham cracker squares
- 1/4 c. sugar
- 6 tbsp. melted butter/margarine
- Options: 1 1/2 c vanilla or chocolate waters, or 1 c cornflakes or rice krispies
Directions
-
Crush graham crackers finely.
-
Measure 1 1/4 c and combine with sugar.
-
Stir in butter and toss to combine.
-
Press into 9 in. pie pan.
-
Chill 1 hr. or bake at 375 for 6-9 min.