Categories: Dessert: Bars

Ingredients

• 1 pk. Pillsbury Chocolate Cake Mix
• 1/2 c. melted butter
• 1 c. Evaporated Milk
• 35 caramels
• 1 pk (12 oz) mini semi sweet candy coated chocolate pieces

Directions

1. Grease 13 × 9 pan

2. Combine cake mix, butter, 2/3 c. con. milk.

3. Spread 1/2 batter (2 cups) into pan.

4. Bake at 350 for 15 minutes.

5. While baking, heat caramels with 1/3 con. milk over low heat until melted, stir constantly.

6. Remove pan from oven, sprinkle with 1 c. candy pieces. Drizzle with caramel. Drop remaining batter by teaspoons over caramel mix.

7. Sprinkle with remaining candy.

8. Return to over and bake for 20-24 minutes.

9. Cool 1 hour until cooled.

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