Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 1/2 cup sugar
• 2 Tbsp. cornstarch
• 1/4 tsp. salt
• 2 cups half-and-half cream
• 2 egg yolks, beaten
• 1 Tbsp. butter
• 1 1/4 tsp. almond extract
• Cubed brownies, cake, miniature waffles and/ or cream-filled chocolate sandwich cookies

Directions

1. In a large heavy saucepan, combine sugar, cornstarch and salt. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
2. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; stir in the butter and extract. Keep warm. Serve with brownies, cake, waffles and/or cookies.

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