Categories: Sauces-Gravies-Seasonings

Ingredients

• 2/3 cup butter
• 1 tsp. almond extract
• 2 cups sifted confectioners' sugar

Directions

1. Cream butter and almond extract together until softened. Gradually add sugar, creaming until fluffy after each addition. Chill until firm.

2. makes 1 1/2 cups sauce

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